Breadman TR2500BC Bedienerhandbuch PDF herunterladen (Seite 63)

SPICED PUMPKIN BREAD

Ingredients: 1 LB 1.5 LB 2 LB

Eggs(s), large, room temperature 1 2 2

plus enough Water, 80°F/27°C

to equal 1/4 cup 1/2 cup 3/4 cup

Oil 2 TBL 3 TBL 1/4 cup

Canned Pumpkin 2/3 cup 1 cup 1-1/4 cups

Brown Sugar 2 TBL 3 TBL 1/4 cup

Salt 1 tsp 1-1/2 tsp 2 tsp

Cloves, ground 1/4 tsp 1/4 tsp 1/4 tsp

Nutmeg 1/2 tsp 3/4 tsp 1 tsp

Cinnamon 1-1/2 tsp 2-1/4 tsp 2-3/4 tsp

Bread Flour 2 cups 3 cups 4 cups

Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp

Select Fruit & Nut Cycle

Select Rapid Fruit & Nut Cycle

Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL

TR2500_FINAL 10/14/05 3:14 PM Page 63

1 2 ... 58 59 60 61 62 63 64 65 66 67 68 ... 121 122

INSTRUCTION 1
MANUAL & 1
RECIPE GUIDE 1
RECIPE INDEX 2
TABLE OF CONTENTS 6
IMPORTANT SAFEGUARDS 7
SAVE THESE INSTRUCTIONS 7
SHORT CORD INSTRUCTIONS 8
ELECTRIC POWER 8
POLARIZED PLUG 8
POWER OUTAGE 9
BREADMAN 10
ULTIMATE PLUS TIPS 10
YOUR BREADMAN 11
ULTIMATE PLUS 11
CONTROL PANEL 12
CONTROL PANEL (CONTINUED) 13
KNEADING AND BAKING CYCLES 15
RAPID BREAD 16
BAKE ONLY 16
CUSTOM PROGRAM 16
(CONTINUED) 18
KNOW YOUR INGREDIENTS 22
Vital Wheat Gluten 23
Whole Wheat Flour 23
Flour Storage 23
MEASURING YOUR INGREDIENTS 25
RECIPE TIPS 26
RECIPE TIPS (CONTINUED) 27
BATTER BREADS™ 28
ADVANCED BAKING TECHNIQUES: 35
PAUSE (CONTINUED) 35
5 Memory Cycles 37
Personal Recipes 37
To Ac tivate 37
PERSONAL RECIPES 38
PUMPKIN PULL-APART PAN ROLLS 39
WHITE BREAD 42
JALAPENO BREAD 43
WHITE SOURDOUGH STARTER 44
WHITE SOURDOUGH BREAD 44
BANANA BREAD 45
CORN BREAD 45
DILL BREAD 46
FAT-FREE WHITE BREAD 46
EGG BREAD 47
BUTTERMILK BREAD 47
HONEY GRANOLA BREAD 48
MAPLE BREAD 48
PEACH BREAD 49
MILK BREAD 50
BLOODY MARY BREAD 50
BANANA GRANOLA BREAD 51
WHOLE WHEAT WITH GLUTEN BREAD 52
SOUTHERN BARLEY BREAD 53
CARAWAY RYE BREAD 54
ONION RYE BREAD 54
ANADAMA OATMEAL BREAD 55
SEVEN GRAIN BREAD 56
TWO CHEESE BREAD 57
YOGURT WHOLE WHEAT BREAD 58
100% WHOLE WHEAT BREAD 58
PUMPERNICKEL BREAD 59
DAIRY WHOLE WHEAT BREAD 59
HEARTY NUT BREAD 60
FRENCH BREAD 61
FRENCH HERB BREAD 61
ITALIAN HERB BREAD 62
SUNNY MEDITERRANEAN BREAD 62
SPICED PUMPKIN BREAD 63
CINNAMON RAISIN BREAD 64
CRUNCHY CRACKED WHEAT BREAD 64
SOY HERB BREAD 65
SWEET WALNUT BREAD 65
WHITE WHEAT BREAD 66
DRIED FRUIT BREAD 66
TRAIL MIX BREAD 67
SOY ALMOND FRUIT BREAD 67
SOY CINNAMON RAISIN BREAD 68
CHEESE ONION BREAD 68
CARROT RAISIN BREAD 69
DAY OLD BREAD RECIPES 70
PINEAPPLE COCONUT POUND CAKE 73
SPICED ZUCCHINI BREAD 73
CHEDDAR LOAF BREAD 74
CARROT PECAN BREAD 74
BANANA NUT CAKE 75
LOW CARB BREAD RECIPES 76
...AS EASY AS 1-2-3 76
LOW CARB ONION RYE BREAD 78
LOW CARB WHOLE GRAIN BREAD 80
LOW CARB BATTER BREADS™ 81
LOW CARB CHOCOLATE CAKE 81
GLUTEN FREE BREAD RECIPES 84
GLUTEN FREE RECIPES 85
GLUTEN FREE CORN MEAL BREAD 86
GLUTEN FREE ONION DILL BREAD 87
BREAD / PIZZA DOUGH CYCLES 91
DOUGH CYCLE RECIPES 93
WHEAT DINNER ROLL DOUGH 94
BUTTERMILK ROLL DOUGH 95
CHEEZY GARLIC ROLL DOUGH 96
REFRESHING ROLL DOUGH 97
CINNAMON ROLL DOUGH 98
STICKY BREAKFAST BUN DOUGH 99
BRIOCHE ROLL DOUGH 100
FRENCH BREAD DOUGH 101
CHALLAH BREAD DOUGH 102
CREAMED SOUP BREAD BOWL DOUGH 103
PARTY DIP BREAD BOWL 104
Shrimp Dip 104
Shredded Beef Dip 104
BAGEL DOUGH 106
BANANA WHEAT BAGEL DOUGH 107
EGG BAGELS 108
SOFT PRETZEL DOUGH 109
PITA POCKET DOUGH 110
PIZZA DOUGH RECIPES 111
RUSTIC PIZZA MARGHERITA 112
FOCACCIA DOUGH 113
JAM CYCLE METHOD AND RECIPES 114
AS EASY AS 1-2-3 114
PERSONAL RECIPE 117
MEMORY CYCLE 5 117
CLEANING INSTRUCTIONS 118
USER MAINTENANCE INSTRUCTIONS 118
BEFORE CALLING FOR SERVICE 119
CHECKLIST 120
SUGGESTIONS 121
LIMITED ONE-YEAR WARRANTY 122

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Breadman TR2500BC Bedienerhandbuch Seite 63

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