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12
KNEADING AND BAKING CYCLES CHART
(CONTINUED)
Cycle Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total
Whole Wheat Light 2 LB 30 Min 5 Min 15 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 40 Min 3:30
1.5 LB 30 Min 3 Min 17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 37 Min 3:27
1 LB 30 Min 3 Min 17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 35 Min 3:25
Medium 2 LB 30 Min 5 Min 15 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 45 Min 3:35
1.5 LB 30 Min 3 Min 17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 42 Min 3:32
1 LB 30 Min 3 Min 17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 40 Min 3:30
Dark 2 LB 30 Min 5 Min 15 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 53 Min 3:43
1.5 LB 30 Min 3 Min 17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 50 Min 3:40
1 LB 30 Min 3 Min 17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 48 Min 3:38
Whole Wheat Rapid Light 2 LB 5 Min 5 Min 15 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 40 Min 2:15
1.5 LB 5 Min 3 Min 17 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 37 Min 2:12
1 LB 5 Min 3 Min 17 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 35 Min 2:10
Medium 2 LB 5 Min 5 Min 15 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 45 Min 2:20
1.5 LB 5 Min 3 Min 17 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 42 Min 2:17
1 LB 5 Min 3 Min 17 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 40 Min 2:15
Dark 2 LB 5 Min 5 Min 15 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 53 Min 2:28
1.5 LB 5 Min 3 Min 17 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 50 Min 2:25
1 LB 5 Min 3 Min 17 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 48 Min 2:23
NOTE: Whole Wheat Cycles have a rest period for up to 30 minutes before kneading begins.
No movement occurs in the Bread Pan. This is normal.
Process
TR2500_FINAL 10/14/05 3:14 PM Page 18
- INSTRUCTION 1
- MANUAL & 1
- RECIPE GUIDE 1
- RECIPE INDEX 2
- TABLE OF CONTENTS 6
- IMPORTANT SAFEGUARDS 7
- SAVE THESE INSTRUCTIONS 7
- SHORT CORD INSTRUCTIONS 8
- ELECTRIC POWER 8
- POLARIZED PLUG 8
- POWER OUTAGE 9
- BREADMAN 10
- ULTIMATE PLUS TIPS 10
- YOUR BREADMAN 11
- ULTIMATE PLUS 11
- CONTROL PANEL 12
- CONTROL PANEL (CONTINUED) 13
- KNEADING AND BAKING CYCLES 15
- RAPID BREAD 16
- BAKE ONLY 16
- CUSTOM PROGRAM 16
- (CONTINUED) 18
- KNOW YOUR INGREDIENTS 22
- Vital Wheat Gluten 23
- Whole Wheat Flour 23
- Flour Storage 23
- MEASURING YOUR INGREDIENTS 25
- RECIPE TIPS 26
- RECIPE TIPS (CONTINUED) 27
- BATTER BREADS™ 28
- ADVANCED BAKING TECHNIQUES: 35
- PAUSE (CONTINUED) 35
- 5 Memory Cycles 37
- Personal Recipes 37
- To Ac tivate 37
- PERSONAL RECIPES 38
- PUMPKIN PULL-APART PAN ROLLS 39
- WHITE BREAD 42
- JALAPENO BREAD 43
- WHITE SOURDOUGH STARTER 44
- WHITE SOURDOUGH BREAD 44
- BANANA BREAD 45
- CORN BREAD 45
- DILL BREAD 46
- FAT-FREE WHITE BREAD 46
- EGG BREAD 47
- BUTTERMILK BREAD 47
- HONEY GRANOLA BREAD 48
- MAPLE BREAD 48
- PEACH BREAD 49
- MILK BREAD 50
- BLOODY MARY BREAD 50
- BANANA GRANOLA BREAD 51
- WHOLE WHEAT WITH GLUTEN BREAD 52
- SOUTHERN BARLEY BREAD 53
- CARAWAY RYE BREAD 54
- ONION RYE BREAD 54
- ANADAMA OATMEAL BREAD 55
- SEVEN GRAIN BREAD 56
- TWO CHEESE BREAD 57
- YOGURT WHOLE WHEAT BREAD 58
- 100% WHOLE WHEAT BREAD 58
- PUMPERNICKEL BREAD 59
- DAIRY WHOLE WHEAT BREAD 59
- HEARTY NUT BREAD 60
- FRENCH BREAD 61
- FRENCH HERB BREAD 61
- ITALIAN HERB BREAD 62
- SUNNY MEDITERRANEAN BREAD 62
- SPICED PUMPKIN BREAD 63
- CINNAMON RAISIN BREAD 64
- CRUNCHY CRACKED WHEAT BREAD 64
- SOY HERB BREAD 65
- SWEET WALNUT BREAD 65
- WHITE WHEAT BREAD 66
- DRIED FRUIT BREAD 66
- TRAIL MIX BREAD 67
- SOY ALMOND FRUIT BREAD 67
- SOY CINNAMON RAISIN BREAD 68
- CHEESE ONION BREAD 68
- CARROT RAISIN BREAD 69
- DAY OLD BREAD RECIPES 70
- PINEAPPLE COCONUT POUND CAKE 73
- SPICED ZUCCHINI BREAD 73
- CHEDDAR LOAF BREAD 74
- CARROT PECAN BREAD 74
- BANANA NUT CAKE 75
- LOW CARB BREAD RECIPES 76
- ...AS EASY AS 1-2-3 76
- LOW CARB ONION RYE BREAD 78
- LOW CARB WHOLE GRAIN BREAD 80
- LOW CARB BATTER BREADS™ 81
- LOW CARB CHOCOLATE CAKE 81
- GLUTEN FREE BREAD RECIPES 84
- GLUTEN FREE RECIPES 85
- GLUTEN FREE CORN MEAL BREAD 86
- GLUTEN FREE ONION DILL BREAD 87
- BREAD / PIZZA DOUGH CYCLES 91
- DOUGH CYCLE RECIPES 93
- WHEAT DINNER ROLL DOUGH 94
- BUTTERMILK ROLL DOUGH 95
- CHEEZY GARLIC ROLL DOUGH 96
- REFRESHING ROLL DOUGH 97
- CINNAMON ROLL DOUGH 98
- STICKY BREAKFAST BUN DOUGH 99
- BRIOCHE ROLL DOUGH 100
- FRENCH BREAD DOUGH 101
- CHALLAH BREAD DOUGH 102
- CREAMED SOUP BREAD BOWL DOUGH 103
- PARTY DIP BREAD BOWL 104
- Shrimp Dip 104
- Shredded Beef Dip 104
- BAGEL DOUGH 106
- BANANA WHEAT BAGEL DOUGH 107
- EGG BAGELS 108
- SOFT PRETZEL DOUGH 109
- PITA POCKET DOUGH 110
- PIZZA DOUGH RECIPES 111
- RUSTIC PIZZA MARGHERITA 112
- FOCACCIA DOUGH 113
- JAM CYCLE METHOD AND RECIPES 114
- AS EASY AS 1-2-3 114
- PERSONAL RECIPE 117
- MEMORY CYCLE 5 117
- CLEANING INSTRUCTIONS 118
- USER MAINTENANCE INSTRUCTIONS 118
- BEFORE CALLING FOR SERVICE 119
- CHECKLIST 120
- SUGGESTIONS 121
- LIMITED ONE-YEAR WARRANTY 122
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